Coming soon to Haight ashbury from Hamilton Matt Forsman!

Matt Forsman is a senior stylist with a unique style .

Wih an eye for detail Matt loves classic, chic hair and has an influence of vintage cinema.

Creative and charasmatic we look forward to welcoming Matt to Wellington and the team.

Matt will be starting his journey with Haight ashbury on March the 13 th and we are already taking bookings! So give Catherine a call to make yours.

Loyalty cards now availble .We will reward you!

We have just launched the Haight Ashbury Loyalty programme.We have two loyalty cards one for services and one for retail.

If you buy 8 products in a year get the 8th product free!!!

Visit us 8 times in a year and get 50% off your 8th visit!!!

We just wanted to give something back to our regulars so we look forward to your feedback!

The Kerastase Treatment Room.

  

The Kerestase treatment room is a place of relaxation and indulgence where you can be pampered, nestled away in a private room.

When taking bookings for the treatment room: these can be additional to a haircut, or a separate appointment.

Our introductory Deluxe treatment is available for $90. This incorporates a wash, blowdry and style, and is ideal if you are heading out to a function - or if your hair needs some serious TLC.

You will find our exclusive treatments will make a huge difference in keeping your hair in top condition.

We also have gift vouchers available - an ideal present for a loved one or a corporate thank-you to reward your VIPs.

Call to book, or discuss which treatment would be suitable for you with your own stylist.

"INOA takes on hair colour's bad guy"

L'Oreal's INOA range is a breakthrough development in permanent hair colour, and there are many reasons why it might suit you.

As featured in the New York Times, INOA is L'Oreal's new ammonia-free colour. As those who regularly colour their hair know, ammonia can cause damage to hair over a long-term period.

Despite being 100% ammonia free, INOA still has amazing coverage and vibrant colour.

To read the full article, click here for the PDF.